AGRI COMMODITIES

Wheat is another most important staple food consumed across the world. Globally, wheat is the leading source of protein and carbohydrates in human food. Wheat protein is easily digested and with a small amount of animal or legume protein added, a wheat based meal is highly nutritious. Wheat provides more nourishment for humans than any other food source. It is converted into flour for making edible, palatable, interesting and satisfying foods. Wheat flour is crafted into bread and is a necessary ingredient for making cakes and cookies.

Rice is the most widely consumed staple food for a large part of the world’s human population. It is the most important food grain for human nutrition and caloric intake. Rice provides more than one fifth of the total calories consumed by human being throughout the world.